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Grandmother's Fragrance · Rural Wooden Bucket Rice · Home-style Dishes (Yuxun Science Park Branch)

Hunan cuisine · ⭐ 3.8

Yuxun Science and Technology Park

Dishes

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  Winter Solstice Warm Dumplings

  A traditional Chinese dessert made of glutinous rice flour, filled with red bean paste or black sesame, symbolizing reunion and warmth during the Winter Solstice.
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  Chilled Plum Juice

  Iced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Braised Chicken Wing Roots

  Braised chicken drumettes are made from chicken drumettes, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and glossy color.
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  Large Fresh Meat Zongzi

  A large, savory rice dumpling filled with fresh pork and other ingredients, wrapped in bamboo leaves and steamed to perfection.
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  Home-style White Chili Stir-fried Pork

  A traditional Hunan dish featuring stir-fried pork with fresh white chili peppers, known for its spicy and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Skillful Tofu Skin Salad

  A refreshing cold dish made with soaked tofu skin and vegetables, tossed in a savory dressing.
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  Pork Rib and Potato Bucket Rice

  Pork ribs and potatoes are stewed together and served over rice in a wooden bucket, offering a hearty and comforting meal.
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  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
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  Green Pepper Intestine Wooden Bucket Rice

  A hearty dish featuring braised pork intestine and green peppers served over rice in a wooden bucket.

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