Tongtongfa Braised Noodles King (Changsha University of Science and Technology Store)
小吃面食 · ⭐ 3.5
No. 204, Unit 2, West Zone 4, Gaoyun Relocation Area, Wanjiali South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Unit 2, West Zone 4, Gaoyun Relocation Area, Wanjiali South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Noodles with Braised Sauce, Cold Noodles with Braised Sauce, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 204, Unit 2, West Zone 4, Gaoyun Relocation Area, Wanjiali South Road
- Popular dishes: Cold-Mixed Noodles with Braised Sauce, Cold Noodles with Braised Sauce, Braised Egg, Original Mountain Spring Tofu Pudding, Stewed Noodles with Meat Sauce
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Dishes
Cold-Mixed Noodles with Braised SauceA refreshing cold dish made by mixing cooked rice noodles with vegetables and a savory braised sauce.
Cold Noodles with Braised SauceA cold noodle dish made by mixing cooked noodles with a savory braised sauce and fresh vegetables like cucumber and carrot, perfect for summer meals.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Mountain Spring Tofu PuddingA delicate tofu pudding made with mountain spring water and natural ingredients, highlighting the pure taste of soybean curd.
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Pork Trotter Braised NoodlesA Chinese dish featuring tender pork trotters braised in a savory sauce, served with rice noodles for a rich and satisfying meal.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.