Guìhuā Duck (Dingjiazhuang Branch)
小吃快餐 · ⭐ 3.8
Adjacent to You Fan Er Restaurant, Ruili Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to You Fan Er Restaurant, Ruili Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Beef Slices, Osmanthus Braised Beef Tripe, Osmanthus No-Brine Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to You Fan Er Restaurant, Ruili Road
- Popular dishes: Five-Spice Dried Beef Slices, Osmanthus Braised Beef Tripe, Osmanthus No-Brine Roast Duck, Cinnamon and Sichuan Pepper Duck Hearts, Osmanthus Braised Chicken
China trip · China travel
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Dishes
Five-Spice Dried Beef SlicesA Chinese dish made by braising beef brisket with five-spice powder and slicing it thinly, resulting in a savory, aromatic, and chewy texture.
Osmanthus Braised Beef TripeA Chinese dish featuring beef tripe braised with osmanthus flowers, offering a savory and fragrant flavor.
Osmanthus No-Brine Roast DuckA delicately roasted duck with no brining, enhanced by osmanthus honey glaze for a fragrant and savory taste.
Cinnamon and Sichuan Pepper Duck HeartsA spicy Sichuan dish featuring duck hearts marinated with cinnamon and Sichuan pepper, offering a bold, numbing heat and rich aroma.
Osmanthus Braised ChickenA Chinese dish featuring chicken braised with osmanthus syrup or dried osmanthus flowers, resulting in a tender, fragrant, and subtly sweet-savory flavor.
Osmanthus Pork TripeA cold dish made with pork tripe and osmanthus syrup, featuring a sweet flavor and delicate texture.
Osmanthus Pig's StomachA Chinese dish made with pig's stomach and osmanthus flowers, offering a sweet and fragrant flavor.
Osmanthus Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then poaching and finishing with osmanthus flowers for a fragrant, savory flavor.
Osmanthus Duck WingsA savory-sweet dish made by braising duck wings in a syrup infused with osmanthus blossoms, resulting in tender, fragrant meat.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.