Green Town Rose Garden · Jade Court Chinese Restaurant (Zhijiang Road Branch)
江浙菜 · ⭐ 4.8
No. 128 Zhijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Zhijiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moonlit Lotus Pond, Swan Egg Mango Pomelo Sago Dessert, Guangdong Tea-Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 128 Zhijiang Road
- Popular dishes: Moonlit Lotus Pond, Swan Egg Mango Pomelo Sago Dessert, Guangdong Tea-Smoked Pork, Osmanthus Lemon Yam, Spring Water Beef Shank
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Dishes
Moonlit Lotus PondA refreshing cold dish featuring lotus root, snow peas, wood ear mushrooms, and carrots, lightly dressed for a crisp and elegant summer meal.
Swan Egg Mango Pomelo Sago DessertA Hong Kong-style dessert made with coconut milk, sago, mango, grapefruit, and coconut bits, featuring translucent swan eggs for a unique texture and flavor.
Guangdong Tea-Smoked PorkA savory dish made by marinating pork belly in Guanyin tea and slow-cooking until tender, infusing it with a delicate tea aroma.
Osmanthus Lemon YamA refreshing sweet dish made with fresh yam, flavored with osmanthus and lemon juice for a crisp, fragrant taste.
Spring Water Beef ShankA Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
Thai Curry Shrimp with Bread PillowA flavorful Thai dish featuring shrimp simmered in coconut milk and red curry paste, served with a soft bread pillow for dipping.
Tomato and Two VegetablesA simple dish featuring tomatoes and two fresh vegetables, gently cooked to preserve natural flavors and nutrients.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Lipu Tribute Taro StewA stew made with Lipu tribute taro, pork, and mushrooms, simmered slowly to create a rich, savory dish.
Chicken and Chicken Mushroom Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with fresh chicken mushrooms, seasoned simply to highlight natural flavors.