King of Rolls Noodle Skin
小吃快餐 · ⭐ 3.8
Shop No. 1, No. 684 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, No. 684 Lushan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangular Fried Tofu, Crunchy Rolls, Yibao Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1, No. 684 Lushan South Road
- Popular dishes: Triangular Fried Tofu, Crunchy Rolls, Yibao Lemon Tea, Yangzhou Fried Rice, Rice Tofu
China trip · China travel
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Dishes
Triangular Fried TofuA Chinese dish made by filling triangular-shaped fried tofu with meat or vegetable stuffing and pan-frying until golden brown, offering a crispy exterior and tender interior.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Yibao Lemon TeaA refreshing drink made with lemon slices, purified water, and syrup, offering a balanced sweet and sour taste. Simple to prepare by mixing chilled water, lemon slices, and sugar syrup.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Delicious Fried Dough StickA crispy and fluffy fried dough stick made from flour, water, alkali, and salt, commonly served with soy milk.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Stinky TofuFermented tofu fried until crispy, known for its strong aroma and spicy flavor.
Pork Roll Wrapped in NoodlesA Chinese dish made by wrapping pork tenderloin slices in thin noodle sheets and steaming or pan-frying until tender and flavorful.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.