Gu Lu Wonton
小吃快餐 · ⭐ 4.6
No. 158-2 Renmin Road (opposite Yuehui Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 158-2 Renmin Road (opposite Yuehui Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Microwave Pork Tenderloin, Microwave Chicken Hearts, Scallop Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 158-2 Renmin Road (opposite Yuehui Plaza)
- Popular dishes: Microwave Pork Tenderloin, Microwave Chicken Hearts, Scallop Dumplings, Sea Urchin Dumplings, Tendon Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Microwave Pork TenderloinA quick and easy dish made by microwaving marinated pork tenderloin, resulting in a tender and savory meal.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Scallop DumplingsScallop dumplings feature fresh scallop meat wrapped in delicate dough, steamed or boiled to perfection—delicate, savory, and ocean-fresh.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, wrapped in delicate dumpling skins and boiled to perfection. The dish offers a rich, savory taste with a hint of oceanic sweetness.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Lard Crisp DumplingsLard crisp dumplings feature a savory filling made from pork cracklings, wrapped in thin dough and boiled to perfection.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.