Man Qing Cheng Hot Pot
Hot pot · ⭐ 3.7
South Side of Zhongyi International Plaza, Changji Highway (also south side of Rainbow Square)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Zhongyi International Plaza, Changji Highway (also south side of Rainbow Square). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 传统火锅, Squid Ball, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: South Side of Zhongyi International Plaza, Changji Highway (also south side of Rainbow Square)
- Popular dishes: 传统火锅, Squid Ball, Fresh Hand-Cut Lamb, Striped Wagyu Beef, Mushroom Soup Base
China trip · China travel
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Dishes
传统火锅传统火锅是一种以锅底为基础，将各种食材如肉类、蔬菜、豆制品、海鲜等放入沸腾的汤底中涮煮食用的烹饪方式。主要食材包括牛肉、羊肉、猪肉、豆腐、白菜、蘑菇、粉丝等，汤底通常由牛骨、鸡架或辣椒、花椒等香料熬制而成。
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.