Xishan Yejiuguan · Japanese Cuisine
日料 · ⭐ 4.8
No. 70-2, 1st Floor, Building D6, Dongfeng Jiayuan, Yongle East Road (next to卡拉卡拉)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 70-2, 1st Floor, Building D6, Dongfeng Jiayuan, Yongle East Road (next to卡拉卡拉). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Handmade Ice Cream, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.8
- Address: No. 70-2, 1st Floor, Building D6, Dongfeng Jiayuan, Yongle East Road (next to卡拉卡拉)
- Popular dishes: Salmon, Handmade Ice Cream, Foie Gras, Iron Plate Special Fried Rice, Special Teriyaki Chicken Cutlet
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Handmade Ice CreamHandmade ice cream is primarily made from milk, cream, sugar, and flavoring ingredients such as fruits, chocolate, nuts, etc., and is solidified into a frozen dessert through manual stirring or the use of freezing equipment.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Iron Plate Special Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried on a hot iron plate for a smoky aroma and rich taste.
Special Teriyaki Chicken CutletFresh chicken thigh marinated and grilled, then glazed with a sweet and savory teriyaki sauce.
FiletFilet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Sizzling Garlic Spicy ShrimpFresh shrimp stir-fried in a hot iron plate with garlic and chili, delivering a bold, aromatic flavor.
Iron Plate Butterfly FishA dish featuring fresh butterfly fish pan-seared on a hot iron plate with aromatics and vegetables, resulting in a tender and flavorful meal.