Northern Guangdong Delicacies
Cantonese cuisine · ⭐ 3.6
140 meters west of the intersection of Dalingya Central Road and Dacongwei Cunqian Street, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Dalingya Central Road and Dacongwei Cunqian Street, Daojiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-jointed Shrimp, Edible-Skin Qingyuan Chicken, Turtle Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 140 meters west of the intersection of Dalingya Central Road and Dacongwei Cunqian Street, Daojiao Town
- Popular dishes: Nine-jointed Shrimp, Edible-Skin Qingyuan Chicken, Turtle Chicken Hot Pot, Crispy Tilapia, Stir-Fried Beef with Lotus Root Tips
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Edible-Skin Qingyuan ChickenQingyuan chicken, a specialty from Guangdong, features tender meat and edible skin, slow-cooked in broth to preserve natural flavor.
Turtle Chicken Hot PotA nourishing hot pot featuring fresh turtle and chicken, simmered with herbs and spices for a rich, savory broth.
Crispy TilapiaA Cantonese dish featuring tilapia fish marinated and deep-fried until crispy, with tender flesh and a crunchy exterior, often served with salted pepper or lemon.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
鲍鱼汁豆腐鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.