Happy Dumplings & Wine
小吃快餐 · ⭐ 3.7
No. 81 West Culture Square Road, Tonghe Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 West Culture Square Road, Tonghe Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lovers' Orchard Lychee, Volcanic Stone Grilled Sausage, Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 81 West Culture Square Road, Tonghe Subdistrict Office
- Popular dishes: Lovers' Orchard Lychee, Volcanic Stone Grilled Sausage, Fresh Dumplings, Century Egg and Pork Dumplings, Carrot and Pork Dumplings
China trip · China travel
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Dishes
Lovers' Orchard LycheeA refreshing fruit platter featuring fresh lychee and other seasonal fruits, perfect for summer.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fresh DumplingsFresh dumplings filled with pork, shrimp, and vegetables, hand-formed and boiled to perfection—delicate wrappers and savory filling.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Carrot and Pork DumplingsCarrot and pork dumplings are made with fresh pork and grated carrot, hand-folded into delicate wrappers. They are boiled until tender and served in a light broth for a savory, nutritious meal.
Crispy Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed to achieve a crispy, chewy texture.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Cilantro Pork DumplingsCilantro pork dumplings are filled with fresh pork and cilantro, hand-folded into delicate wrappers, and served in a clear broth for a savory, aromatic bite.
Duck Egg Yolk Pork DumplingsDuck egg yolk and pork dumplings, handcrafted with a savory filling and served in a clear broth.