Dong Fa Dao Tea Ice Parlor (Xintiandi Store)
Cantonese cuisine · ⭐ 4.2
D Building, Street-front Shop, Fuxing SOHO, No. 388, Madang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at D Building, Street-front Shop, Fuxing SOHO, No. 388, Madang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongfa Road Original Custard Bun, Salted Egg Frog Legs, Signature Fried Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: D Building, Street-front Shop, Fuxing SOHO, No. 388, Madang Road
- Popular dishes: Dongfa Road Original Custard Bun, Salted Egg Frog Legs, Signature Fried Milk, Signature Rose Soy Chicken, Signature Black Pepper Sauce Pork Chop with Two-Egg Rice
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Dishes
Dongfa Road Original Custard BunDong Fa Dao's首创漏奶华 is a dessert made from eggs, milk, and sugar, steamed or pan-fried to create a crispy outer layer with a gooey center. The egg-milk mixture is poured into molds and heated to set the surface while keeping the inside soft and flowing.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Signature Fried MilkA classic Cantonese dessert made by frying milk solidified with gelatin, resulting in a crispy exterior and creamy interior.
Signature Rose Soy ChickenSignature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
Signature Black Pepper Sauce Pork Chop with Two-Egg RiceGrilled pork chop marinated in black pepper sauce, served with two fried eggs over steamed rice.
Egg and Shrimp Stir-fryScrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
Hong Kong Pineapple IceA classic Hong Kong dessert made with fresh pineapple chunks mixed with ice and sweetened with condensed milk or coconut milk, offering a refreshing and tangy treat.
Immortal Pork Lard RiceA home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
Old Brine Simmered Chicken FeetA dish made by simmering chicken feet in a traditional old brine sauce until tender and flavorful.
Mango MilkshakeA smooth and sweet blend of fresh mango and milk, perfect for a refreshing summer drink.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Fresh Oil Pineapple BunFresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.