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Mojí Mexican Restaurant (Huantao Center Branch)

Western cuisine · ⭐ 4.7

1st Floor, Tower E, Global Trade Center

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Taco Mexican Burrito

  A Mexican burrito is a dish made by wrapping various ingredients in a corn tortilla, including beef, chicken, beans, lettuce, cheese, and sauce, and then cooked by frying or baking.
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  Three Milk Cake

  A trinity cream cake made from milk, whipped cream, and condensed milk, blended into a batter and set by baking or chilling for a smooth, delicate texture.
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  Taco Platter

  Taco platter contains various tacos, usually including beef, chicken, or pork, with lettuce, cheese, tomato, and sour cream, wrapped in corn tortillas. The method involves wrapping the ingredients in corn tortillas.
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  Mexican Wrap

  A Mexican burrito is made with corn or wheat tortillas wrapped around fillings like beef, chicken, or beans, and topped with lettuce, tomato, cheese, and sour cream. The filling is cooked and placed in the tortilla, then rolled up for eating.
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  Mexican Chili Olive Stew with Fish

  Mexican chili olive stewed fish is a dish featuring fresh fish simmered with Mexican chilies and olives. Clean the fish, add sliced chilies and olives to a pot with water or broth, then gently simmer until the fish is tender and flavorful.
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  Grapefruit Mango Salad

  Grapefruit mango salad made with fresh grapefruit and mango cubes, served over lettuce or arugula, dressed with honey lemon dressing or olive oil vinaigrette. No cooking required.
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  Pan-Seared Mushrooms in Olive Oil

  Clean fresh mushrooms, dry them, then sauté in heated olive oil until golden and soft, releasing their natural juices. No additional seasonings—just olive oil and the mushroom's own flavor.
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  Beef Tenderloin Tacos

  Beef tenderloin tacos are a dish made with beef tenderloin, corn tortillas, lettuce, tomatoes, and other ingredients. The beef tenderloin is pan-seared and sliced, then mixed with seasonings and wrapped in a corn tortilla, offering a tender and juicy texture.
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  Nachos

  Nachos Bomb are made with baked tortilla chips topped with melted cheese, chopped onion, chili, black beans, and diced tomatoes, finished with cilantro and sour cream. Layer ingredients in a dish and heat until cheese melts.
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  Red-braised Ox Tripe with Corn Wraps

  Spicy beef tripe with corn cakes is made by boiling clean tripe until tender, seasoning with red yeast or red pepper, then serving with corn-based rolls.
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  Meat Sauce Fries

  Meat sauce fries are made by cutting fresh potatoes into strips, frying them until golden and crispy, then serving with a rich, specially prepared meat sauce for a flavorful and layered taste experience.
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  Spicy Cheese Steak Fries

  Steak strips pan-fried and served with a spicy cheese sauce poured over crispy fries, creating a waterfall effect. Main ingredients: steak, potatoes, cheese, and chili seasoning. Method: pan-sear steak and fry potatoes, then drizzle melted spicy cheese sauce on the fries.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Tequila Black Sauce Grilled Pork Chop

  Pork chops marinated in agave black juice and grilled, featuring pork chops and agave black juice as main ingredients, with preparation steps including marinating and grilling.

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