Guang Cheng Yi Pin Yu Jia (Chang'an Branch)
鱼鲜 · ⭐ 3.7
No. 6 Jinjiang Road (50 meters north of the intersection of Jinjiang Road and Xinglong Street, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinjiang Road (50 meters north of the intersection of Jinjiang Road and Xinglong Street, west side of the road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangcheng Famous Roast Goose, Sichuan Boiled Beef, Homemade Tofu by Grandma.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 6 Jinjiang Road (50 meters north of the intersection of Jinjiang Road and Xinglong Street, west side of the road)
- Popular dishes: Guangcheng Famous Roast Goose, Sichuan Boiled Beef, Homemade Tofu by Grandma, Cheese Tomato, Steamed Scallops with Garlic Noodles
China trip · China travel
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Dishes
Guangcheng Famous Roast GooseA premium roast goose made from free-range ducks, marinated, air-dried, and roasted to perfection—crispy skin and tender meat, a classic Cantonese delicacy.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Homemade Tofu by GrandmaA traditional Chinese home-style dish made from freshly ground soybeans, resulting in smooth and nutritious tofu. Perfect for steaming, stir-frying, or serving in soups.
Cheese TomatoA dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.
Steamed Scallops with Garlic NoodlesScallops are washed and placed in a steamer with garlic and vermicelli. The vermicelli absorbs the freshness of the scallops, while the garlic adds aroma, resulting in a steamed dish.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Malay Curry Golden Crab in Breaded ShellGolden crab cooked in a rich Malay curry sauce, tender and aromatic with coconut milk and spices.
Huangtang Zhengguo Cabbage Pork CakeA traditional Cantonese dish made by mixing minced pork with chopped cabbage, forming into patties, and pan-frying until golden—deliciously savory and tender.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.