Jingjiu Pork Rib Rice (Chenghai 1st Road Store)
小吃快餐 · ⭐ 3.6
No. 12 Chenghai 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Chenghai 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 15 oz Spare Ribs with Vegetables, Three Pork Ribs Rice, Winter Melon and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 12 Chenghai 1st Road
- Popular dishes: 15 oz Spare Ribs with Vegetables, Three Pork Ribs Rice, Winter Melon and Pork Rib Rice, Extra Rice, Large Braised Chicken with Yellow Sauce
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Dishes
15 oz Spare Ribs with VegetablesA dish featuring 15 oz of pork ribs stir-fried or braised with seasonal vegetables, resulting in tender meat and rich flavor.
Three Pork Ribs RiceA dish featuring three tender pork ribs served over steamed rice, seasoned with savory sauce and aromatic spices.
Winter Melon and Pork Rib RiceA traditional Chinese dish featuring tender pork ribs and winter melon stewed together, served over steamed rice for a comforting, savory meal.
Extra RiceExtra rice is a side dish of steamed white rice, commonly served in Chinese restaurants to complement main dishes.
Large Braised Chicken with Yellow SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavors.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Yellow Heart Jiaozhou Cabbage and Pork Rib RiceA dish made with yellow heart cabbage from Jiaozhou and pork ribs, slow-cooked to perfection for a rich, savory flavor.
酸菜排骨米饭酸菜排骨米饭是一道以猪排骨和酸菜为主要食材的菜品。排骨先经过焯水去腥，再与酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。最后将炖好的排骨和酸菜连同汤汁一起浇在米饭上，形成一饭一菜的组合。
Jinlu Standard Pork SpineA dish made with pork spine, marinated and slowly stewed to tender perfection, rich in flavor and ideal for family meals.