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Niaojian Izakaya (GT Mall Branch, High-Tech Zone)

日料 · ⭐ 4.2

GTMall Commercial Center, No. 12 Tuanjie South Road

Dishes

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  Salmon Sashimi Duo

  Fresh salmon slices paired with premium scallops or tuna, served raw to highlight natural flavors and texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Potato Salad

  Potato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Sizzling Silver Sprouts

  Iron plate silver sprouts is a dish featuring fresh mung bean sprouts quickly stir-fried on a hot iron plate, seasoned with a touch of garlic and scallions to preserve their crisp tenderness.
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  Bird Sword Sushi Roll

  A Japanese sushi roll featuring fresh raw fish and seasoned rice, wrapped in seaweed. Delicate and flavorful.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Mapo Tofu Bento

  A traditional Sichuan dish featuring tender tofu with minced meat, fermented black beans, and chili oil, served with rice in a bento box.

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