Changkuai Snack (Baiyun Branch)
小吃快餐 · ⭐ 3.5
No. 28, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Baiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Fried Rice Noodles, Fried Shrimp Balls, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Baiyun Road
- Popular dishes: Ham and Egg Fried Rice Noodles, Fried Shrimp Balls, Fried Egg, Chicken Wing Flats, Meatballs
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Dishes
Ham and Egg Fried Rice NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with ham slices and scrambled eggs, seasoned to perfection.
Fried Shrimp BallsFried shrimp balls are made by mixing fresh shrimp paste with egg white and starch, shaping into balls, then deep-fried until golden and crispy, offering a tender interior and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Spicy Pork TenderloinSpicy pork tenderloin slices stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.