Liao's Brother Water-Boiled Duck Ankles (Xianan Branch)
地方菜 · ⭐ 3.9
Xianan Commercial Building
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianan Commercial Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Dice, Braised Duck with Ginger, Salted Pepper Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: Xianan Commercial Building
- Popular dishes: Double Pepper Chicken Dice, Braised Duck with Ginger, Salted Pepper Water Fish, Sichuan-Style Duck Gizzard in Boiling Sauce, Pickled Pepper Chicken
China trip · China travel
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Dishes
Double Pepper Chicken DiceA spicy Sichuan-style dish made with diced chicken and chopped green and red peppers, offering a bold, aromatic flavor.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Century Egg Amaranth SaladA Chinese cold dish made with century egg and amaranth, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory flavor.
Steamed Taro with Minced PorkA home-style dish made by steaming taro with minced pork, resulting in a soft, sweet-tasting root vegetable infused with savory meat flavor.
Stewed Intestines in Wine LeesA traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
酱汁猪肝酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
Stewed Squid with TofuSquid and tofu simmered together until tender, absorbing savory flavors from soy sauce and aromatics.