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Lai's Lamb Soup (Xipu Branch)

小吃快餐 · ⭐ 3.4

Yuhao Express Hotel

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Red Chili Cilantro Tofu Paste

  Small Red Chili Cilantro Tofu Paste is a seasoning sauce made with tofu paste, small red chili, and cilantro. The tofu paste is mashed and mixed with chopped small red chili and cilantro, resulting in a rich and spicy flavor.
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  Purchase Kimchi by Lighting the Small Star in the Top Right

  Lighting the small star in the top right to purchase kimchi is an interactive dish. The main ingredients are napa cabbage, carrots, and chili peppers, which are pickled and fermented.
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  White Flour Steamed Bun

  A traditional Chinese steamed bun made from wheat flour, known for its soft texture and mild flavor, commonly served as a staple food.
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  Secret-Recipe Sugar Pickled Garlic

  Secret recipe sugar-cured garlic is made primarily from fresh garlic through a pickling process. Peeled garlic cloves are soaked in a sweet and sour brine made from white sugar, white vinegar, salt, and water, then sealed and fermented for several days to allow the garlic to absorb the sweet and sour flavors, resulting in crisp, tender cloves with a transparent appearance.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Snowflake Brave Beer Steak

  A creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
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  Snowflake Pure Draft Beer

  Snowflake Pure Draft Beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. It's unsterilized, preserving original flavor and freshness, clear and transparent with fine, lasting foam.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.

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