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Starbucks (Beijing Capital International Airport 6th Store)

咖啡 · ⭐ 4.0

International Security Restricted Area, Terminal 3, Beijing Capital International Airport (BCIA), B2S13

Dishes

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  Caesar Chicken Roll

  Caesar chicken roll features grilled chicken breast wrapped with lettuce, Parmesan cheese, and Caesar dressing, formed into a cylinder. Chicken is sliced, marinated, layered with ingredients, rolled, chilled, then sliced and served.
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  To-Go Frappuccino

  A to-go Frappuccino is a cold beverage made by blending coffee, milk, ice, and syrup. After crushing the ice in a blender, it's mixed evenly and served in a portable cup, usually with a straw. Some versions include flavor syrups like vanilla, chocolate, or caramel.
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  Toffee Fruit Crunch Latte

  A dessert-inspired coffee drink combining espresso, milk, toffee syrup, and crunchy sugar bits. Mix espresso with steamed milk, add toffee syrup, then top with crushed sugar for texture.
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  Chocolate Bûche

  Chocolate bûche is a dessert made primarily with chocolate, typically using eggs, flour, sugar, and butter. Melted chocolate is mixed with egg mixture, flour is added and stirred evenly, then baked in a mold. The finished product has a smooth surface, delicate texture, and rich chocolate aroma.
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  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
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  Mocha Chocolate Chunk Frappuccino

  A cold beverage made from espresso, milk, ice, and chocolate chips. Mix coffee and milk, add ice, blend into a slush, then top with chocolate chips.
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  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
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  Classic Caesar Chicken Roll

  Classic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
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  Mango Herbal Tea

  Mango herbal tea is made with fresh mango and various dried herbs. Cut mango is steeped or boiled with chrysanthemum, rose petals, mint leaves, and other herbs, and can be enjoyed hot or cold.
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  Light Vanilla Cream Cold Brew Coffee

  Cold-brewed coffee with vanilla-flavored cream, smooth in texture, subtly aromatic with vanilla and dairy notes, best enjoyed chilled.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Forest Mocha

  Black Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.

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