Cha Yu Dim Sum (Zhongluotan Branch)
Cantonese cuisine · ⭐ 3.2
2nd Floor, Nos. 42–44 Zhongsheng East Road, Zhongluotan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Nos. 42–44 Zhongsheng East Road, Zhongluotan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Chicken Feet with Hundred Sauce, Stir-Fried Beef Rice Noodles, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: 2nd Floor, Nos. 42–44 Zhongsheng East Road, Zhongluotan
- Popular dishes: Steamed Chicken Feet with Hundred Sauce, Stir-Fried Beef Rice Noodles, Pan-fried Dumplings, Purple Rice Sausage, Tea-infused Shrimp Dumplings
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Dishes
Steamed Chicken Feet with Hundred SauceSteamed chicken feet seasoned with a blend of hundred sauces, tender and flavorful, a classic Cantonese dim sum dish.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Purple Rice SausageA traditional Chinese snack made with purple rice and glutinous rice, filled with meat or shrimp, then steamed to create a soft, sweet, and flavorful dish.
Tea-infused Shrimp DumplingsFresh shrimp dumplings infused with tea flavor, steamed in delicate wrappers for a light and aromatic bite.
Gai Xin Li Pi Dan Shou Rou ZhouA savory rice porridge made with lean pork, preserved egg, and chopped vegetables, simmered to a smooth consistency.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Shrimp BallsShrimp balls are a Cantonese dim sum dish made by mixing fresh shrimp with pork fat and egg white to form a gel-like mixture, then shaped into small balls and steamed or boiled.
Pan-fried Taro CakeA Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.