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Wangfujing Branch of Nanmen Roast Duck Restaurant

北京菜 · ⭐ 3.8

No. 51 Dong'anmen Street, Donghuamen Subdistrict (190 meters on foot from Exit C Southwest of Jinshu Hutong Metro Station)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken Cubes

  Kung Pao Chicken is a Chinese dish made primarily with chicken thigh meat. The chicken is cut into small cubes, marinated with seasonings, and then stir-fried together with peanuts, dried chili peppers, scallions, ginger, and garlic. Common seasonings include soy sauce, vinegar, sugar, and cooking wine. The dish is finished with a thickening agent to create a glossy, thick sauce.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Delicious Sea Snail

  Delicious sea snails are prepared using sea snails as the main ingredient. After cleaning and blanching, they are stir-fried with garlic, ginger, and seasonings to maintain a tender texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Lime Flavor Shrimp

  Green lime shrimp features fresh shrimp mixed with lime juice, garlic, chili, and cilantro. The shrimp is briefly blanched or lightly stir-fried and tossed in the dressing to absorb a refreshing tang. Bright color and tender,弹嫩 texture.
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  Duck Bone Soup

  A savory soup made by simmering duck bones for hours to extract rich flavor and nutrients.

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