Authentic Yangma Cha Zha Noodles (Jiangling Road Branch)
小吃面食 · ⭐ 3.7
No. 340 Jiangling Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340 Jiangling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Boneless Meat, Zha Zha Noodles, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 340 Jiangling Road
- Popular dishes: Mixed Boneless Meat, Zha Zha Noodles, Braised Pork Intestines, Steamed Pork with Rice Flour, Spicy Chicken Slices
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Dishes
Mixed Boneless MeatA cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
Zha Zha NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and a special chili sauce, known for its rich flavor and bold heat.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Spicy Kimchi Fried RiceSpicy Kimchi Fried Rice is made with leftover rice, fermented kimchi, eggs, and vegetables, stir-fried to perfection for a bold, tangy flavor.