La Feng Qin Xinjiang Fried Rice Noodles
小吃面食 · ⭐ 4.0
No. 13 Tiyu East Road, Unit 02, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Tiyu East Road, Unit 02, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Explosion Sauce Dish, Rice Cake, Soy Sauce Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 13 Tiyu East Road, Unit 02, Ground Floor
- Popular dishes: Spicy Explosion Sauce Dish, Rice Cake, Soy Sauce Beef Stir-Fried Rice Noodles, Sauce-Flavored Beef Fried Rice Noodles with Family Feast, Soy Sauce Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Explosion Sauce DishA dish made with fresh vegetables or meat stir-fried in a spicy explosion sauce, delivering intense heat and rich aroma.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Beef Fried Rice Noodles with Family FeastA savory stir-fry combining beef, rice noodles, and assorted vegetables, seasoned with soy sauce and fermented bean paste for rich flavor.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Sauce-Flavored Chicken Stir-Fry with Mixed VegetablesA flavorful stir-fry combining chicken and assorted vegetables in a savory sauce, perfect for a hearty meal.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
NaanNaan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.