Henan Southern Premium Health-conscious Xinyang Cuisine
豫菜 · ⭐ 3.6
Building 10, Runfeng Yueshang, Yungang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Runfeng Yueshang, Yungang Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Five-Spice Donkey Meat, Xinyang Nanyang Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: Building 10, Runfeng Yueshang, Yungang Road
- Popular dishes: Fresh One-Pot Dish, Five-Spice Donkey Meat, Xinyang Nanyang Fish Head, Xinyang Stewed Pork in Clay Pot, Xinyang Stewed Fish Tail
China trip · China travel
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Xinyang Nanyang Fish HeadFresh fish head from Nanyang Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Xinyang Stewed Fish TailXinyang Stewed Fish Tail is a Chinese dish made with fish tail as the main ingredient, cooked slowly with seasonings and spices. It has a tender texture and rich flavor.
Xinyang Guokang MoXinyang Guokang Mo is a traditional wheat-based dish from Xinyang, Henan, made by pan-frying thin dough sheets until crispy and soft. It's often served with sauces or vegetables.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Tea Shoots Stir-Fried with EggsA simple and nutritious dish made by stir-frying fresh tea shoots with beaten eggs, resulting in a tender and refreshing flavor.