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Shu Feng Xiang La Guan Roast Fish and Sichuan Restaurant (Media University Branch)

Sichuan cuisine · ⭐ 4.7

Jinfu Jiayuan, Sanjianfang Area (west of Dingfuzhuang Beijie)

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Health-Promoting Vegetables

  Health-conscious vegetables with seasonal greens like carrots, broccoli, wood ear mushrooms, and shiitake, paired with lean meat or tofu, stir-fried or simmered lightly. Fresh ingredients, balanced nutrition, minimal oil and salt to preserve natural flavors.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Spicy Sichuan Chicken

  Bashu口水鸡 is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The key is tender chicken and rich sauce.
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  Chengdu Corn Cake

  Chengdu corn cakes are a traditional snack made from cornmeal, mixed with water and salt to form a paste, then pan-fried. The batter is spread into thin round pancakes and cooked until golden and crispy on both sides, with a tender interior.
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  Froglets

  Froglets is a dish featuring frog as the main ingredient. The frogs are cleaned, skinned, and cut into pieces, then marinated with wine and ginger to remove fishy odor, before being stir-fried, braised, or deep-fried. Commonly seasoned with chili, garlic, ginger, and scallions for enhanced flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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