Xu Dada Jianghu Cuisine (Dahualing Branch)
Sichuan cuisine · ⭐ 3.4
Room 7 & 8, 1st Floor, Building B, Hongfa Building, Daqiao Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7 & 8, 1st Floor, Building B, Hongfa Building, Daqiao Modern Industrial Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Street-style Steak Hot Pot, Charcoal Grilled Toast.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 7 & 8, 1st Floor, Building B, Hongfa Building, Daqiao Modern Industrial Park
- Popular dishes: Shredded Pork with Tofu Skin, Street-style Steak Hot Pot, Charcoal Grilled Toast, Fiddlehead Fern Stir-Fried Chicken Offal, Pan-Seared Large Catfish
China trip · China travel
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Street-style Steak Hot PotA creative dish combining steak and hot pot, featuring sliced beef cooked in a spicy broth with vegetables and mushrooms.
Charcoal Grilled ToastCharcoal grilled toast is made by baking bread slices over charcoal until crispy on the outside and soft inside, often served with butter, jam, or cheese.
Fiddlehead Fern Stir-Fried Chicken OffalA dish made by stir-frying fresh fiddlehead ferns with chicken offal, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Rooster PotRooster Pot is a Chinese dish made with a whole chicken, seasoned with spices and vegetables. It is usually cooked slowly in a clay pot or iron pot, resulting in a delicious and rich soup.