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Stove Lane Commoner Snacks (Songfa Street Branch)

小吃快餐 · ⭐ 4.5

No. 29 Songfa Street

Dishes

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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Stewed Chili and Eggplant

  A classic Chinese home-style dish made by stir-frying fresh chili peppers and eggplants in oil, then simmering with seasonings until tender and flavorful.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Beef and Tomato Hot Pot

  A hearty hot pot made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
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  Braised Pork with Green Beans

  Braised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with scallions, ginger, garlic, soy sauce, and sugar until tender, followed by adding green beans to absorb the rich meat juices, resulting in a soft, flavorful dish that blends savory meat and fresh vegetables.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Eggplant Strips

  Eggplant strips is a home-style dish made by stir-frying thin slices of eggplant with garlic and chili, resulting in a tender and subtly spicy flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  鱼杂豆腐

  鱼杂豆腐是一道以鱼杂（如鱼头、鱼骨、鱼内脏等）和豆腐为主要食材的菜肴。将鱼杂清洗处理后与豆腐一同炖煮，加入适量调料，用中小火慢炖至入味，使鱼杂的鲜香与豆腐的嫩滑融合。

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