Texas BBQ (Da Xing Store)
Western cuisine · ⭐ 4.1
No. 5, Guo Lin Lane, Li Hua Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Guo Lin Lane, Li Hua Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Beef Brisket, Slow-Roasted Pork Ribs, Slow-Roasted Pork Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.1
- Address: No. 5, Guo Lin Lane, Li Hua Village
- Popular dishes: Slow-Roasted Beef Brisket, Slow-Roasted Pork Ribs, Slow-Roasted Pork Sausage, Beef Ribs, American Smoked Beef Brisket
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Dishes
Slow-Roasted Beef BrisketSlow-roasted beef brisket uses beef brisket as the main ingredient, marinated and then slowly baked at low temperature to make the meat tender and juicy with a delicate texture.
Slow-Roasted Pork RibsSlow-roasted pork ribs made with pork spare ribs, marinated and cooked at low temperature for a long time to achieve tender, juicy meat with a slightly crispy skin. Common marinade ingredients include soy sauce, garlic, ginger, and spices.
Slow-Roasted Pork SausageSlow-roasted pork sausage is made from pork, pork casing, and seasonings. The seasoned pork mixture is stuffed into the casing and slowly baked at low temperature for a tender texture and rich flavor.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
American Smoked Beef BrisketAmerican smoked brisket uses beef brisket as the main ingredient, marinated and slow-cooked over charcoal or a smoker to absorb smoky flavors while keeping the meat tender. Common marinades include black pepper, garlic, onion, and soy sauce.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.