River Breeze Fine Sushi (Double Star Store)
日料 · ⭐ 4.4
No. 6-25, Zone C, Fulicheng, Tianli Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-25, Zone C, Fulicheng, Tianli Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi - 15 Pieces, Salmon Blossom, Tempura Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.4
- Address: No. 6-25, Zone C, Fulicheng, Tianli Street
- Popular dishes: Salmon Sashimi - 15 Pieces, Salmon Blossom, Tempura Roll, Avocado Roll, Avocado Foie Gras Sushi
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Dishes
Salmon Sashimi - 15 PiecesSashimi made from fresh salmon, sliced into 15 pieces without heating, preserving the fish's natural flavor.
Salmon BlossomSalmon blossom is a dish featuring salmon as the main ingredient, sliced thin or shaped into flowers, prepared through raw, marinated, low-temperature cooking, or light frying. Common accompaniments include lemon slices, mustard sauce, soy sauce, or salad dressing, sometimes with cucumber or avocado added.
Tempura RollTempura roll is a dish made by coating fresh vegetables or seafood in a thin batter and deep-frying it. Common ingredients include shrimp, eggplant, green pepper, and carrot, served crispy and golden with a special tempura sauce.
Avocado RollAvocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
Avocado Foie Gras SushiAvocado foie gras sushi made with fresh avocado and aged foie gras, served on vinegared rice with seaweed. Sliced avocado and thin foie gras slices placed on sushi rice, rolled or shaped into hand-pressed sushi, garnished with sesame or caviar.
Mango Sushi RollMango gunkan is a creative dish made with fresh mango, rice, and seaweed. Mango is peeled, diced, mixed with sushi rice, wrapped in seaweed into a gunkan shape, and garnished with sesame or caviar for a unique visual and textural experience.
Cheese Crab StickCheese crab stick is a dish primarily made with crab sticks and cheese. The preparation typically involves tearing the crab sticks into strips, mixing them with cheese crumbs, and adding appropriate seasonings. Finally, the mixture is baked until the cheese melts and develops a golden appearance.
Luxury Twin SushiLuxury duo sushi features fresh sashimi and premium sushi rice, with cucumber, avocado, crab stick, wrapped in seaweed. One half: salmon and eel; other: tuna and sweet shrimp. Sliced ingredients neatly arranged on vinegared rice, finished with soy sauce and wasabi.
Eel Rice BowlEel rice salad combines steamed or pan-fried eel pieces with rice and seasoned sauce. Main ingredients: fresh eel, rice, and seasoning sauce.