Haoniu Northeast Qiqihar Family BBQ (Chaoshan Street Branch)
Barbecue · ⭐ 4.5
No. 41 Chaoshan Street, Qianfoshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Chaoshan Street, Qianfoshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奶香馒头片, Premium Beef Sausage, Signature Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.5
- Address: No. 41 Chaoshan Street, Qianfoshan Subdistrict
- Popular dishes: 奶香馒头片, Premium Beef Sausage, Signature Beef Short Plate, Top Blade Beef, Beef Brisket
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Dishes
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Premium Beef SausagePremium Beef Sausage is made primarily from selected high-quality beef and natural casings. The beef is minced, seasoned with basic ingredients such as salt, sugar, and black pepper, then stuffed into casings. It is cooked by roasting or pan-frying until the surface turns golden brown and the interior is fully cooked, resulting in a firm, juicy texture. The finished sausage is plump, with the distinctive aroma of beef and a roasted, savory flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Top Blade BeefTop blade beef is a premium cut from the cow's shoulder, known for its tenderness and rich flavor, often grilled or braised.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Old-Style Roasted TofuOld-Style Roasted Tofu is a traditional home-style dish made primarily with firm tofu. The tofu is cut into thick slices, soaked in salt water, and drained. It is then brushed with a sauce made from soy sauce, oyster sauce, minced garlic, and a little sugar, and roasted in a preheated oven or pan over medium heat until both sides are golden brown and the surface is slightly crispy. The finished tofu has a fragrant, chewy exterior while remaining tender inside, with the sauce flavor infused throughout. It is often garnished with chopped scallions or cilantro.
Old Vinegar SeaweedA refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Qiqi Family Mixed MeatQiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.