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Quan Ge Iron Plate Sushi All-You-Can-Eat • Jing Yan (Shijingshan Store)

自助餐 · ⭐ 4.5

4th Floor, Building C, Shijingshan Wanda Plaza

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Baked Crab Pot

  Baked crab pot is made with crabs as the main ingredient, combined with vegetables, meat or seafood, seasoned and heated in an oven or baking炉. Clean the crab, add ingredients to the pot, pour in broth or sauce, then bake at high temperature to blend flavors.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Garlic-Infused Filet Mignon

  Garlic-infused filet mignon steak made from premium cuts, marinated with garlic, olive oil, black pepper, and a pinch of salt, then pan-seared. Crispy exterior, tender and juicy inside, enhanced with aromatic garlic flavor for a rich taste experience.
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  Grilled Live Eel on Iron Plate

  Grilled live eel is a dish made from fresh eel, marinated and cooked on a hot iron plate. The eel is cleaned, marinated, then seared until the surface is slightly charred and the inside is fully cooked, preserving its tender texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews

• foggy_wax_bean
  The set menu for two had foie gras, marbled steak, pan-seared basa, mayo-baked shrimp, and honey-glazed chicken — everything was cooked really well and tasted great. Also got salad, sushi, matsutake soup, beef fried rice, baked crab shells, and finished off with this flambeed ice cream dessert that was so good. Honestly a really nice mix of meat and lighter stuff, the two of us were totally stuffed by the end. Definitely worth it.