Ju Xi Restaurant (Liya Road Store)
Cantonese cuisine · ⭐ 3.7
Buildings 38, Floors 1–2, Tongfu City, Liya Road No. 9
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 38, Floors 1–2, Tongfu City, Liya Road No. 9. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-color Shrimp Dumplings, Durian Baked Egg, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Buildings 38, Floors 1–2, Tongfu City, Liya Road No. 9
- Popular dishes: Five-color Shrimp Dumplings, Durian Baked Egg, Braised Pork, Steamed Crab Roe, Bifengtang Shrimp Dumplings
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Dishes
Five-color Shrimp DumplingsFive-color shrimp dumplings feature fresh shrimp and colorful vegetables in translucent wrappers, steamed to perfection for a vibrant and delicate dish.
Durian Baked EggA creative dish blending Southeast Asian flavors, made by mixing fresh durian flesh with eggs and baking until creamy and fragrant.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Steamed Crab RoeA dish made by steaming crab roe with ginger and scallions, resulting in a fresh and savory flavor.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.