Xianggui Private Kitchen
特色菜 · ⭐ 3.9
Shop 1, 1st Floor, Kaisheng Business Center, No. 73 Guangcong 6th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1, 1st Floor, Kaisheng Business Center, No. 73 Guangcong 6th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh River Fish Stew, Lotus Root and Pork Bone Soup, Century Egg with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Shop 1, 1st Floor, Kaisheng Business Center, No. 73 Guangcong 6th Road
- Popular dishes: Fresh River Fish Stew, Lotus Root and Pork Bone Soup, Century Egg with Chili, Braised Pig Shank with Yellow Catfish, Preserved Pork Trotter Stew
China trip · China travel
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Dishes
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Century Egg with ChiliA Chinese cold dish made by mixing diced century eggs with chopped chili and seasonings, offering a savory and slightly spicy flavor.
Braised Pig Shank with Yellow CatfishPig shank and yellow catfish are braised together, resulting in a rich, savory dish where the bone's gelatin blends with the tender fish meat.
Preserved Pork Trotter StewA savory stew made with preserved pork trotters and aromatic spices, slow-cooked to tender perfection.
Mustard CucumberA refreshing cold dish made with fresh small cucumbers and mustard, offering a crisp texture and bold spicy flavor.
Hengdong Crispy TripeA Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
Hengyang Roasted Duck EggA Hunan specialty, Hengyang Roasted Duck Egg is made by marinating fresh duck eggs and slow-roasting them over charcoal, resulting in a rich, savory flavor with a smooth yolk and firm white.
Stewed Guilin Catfish with Yellow SauceA dish made by stewing fresh Guilin catfish with yellow sauce, onions, garlic, and soy sauce until tender and flavorful.