Huaji Bozai Hua · Traditional Cantonese Claypot Rice (Qingchuang Store, University Town)
小吃快餐 · ⭐ 4.2
Shop No. 4-122, Zhongguancun Youth Innovation Hub Park, Guangzhou University Town, No. 318, Waihuan West Road, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4-122, Zhongguancun Youth Innovation Hub Park, Guangzhou University Town, No. 318, Waihuan West Road, Xiaoguwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganoderma and Poria Mushroom Steamed Free-Range Chicken Soup, Egg and Beef Claypot Rice, Preserved Meat Trio Baozi Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 4-122, Zhongguancun Youth Innovation Hub Park, Guangzhou University Town, No. 318, Waihuan West Road, Xiaoguwei Subdistrict
- Popular dishes: Ganoderma and Poria Mushroom Steamed Free-Range Chicken Soup, Egg and Beef Claypot Rice, Preserved Meat Trio Baozi Rice Bowl, Bird's Nest Mushroom and Free-range Chicken Soup, Shunde Roasted Eel with Honey Glazed Chicken Rice Bowl
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Dishes
Ganoderma and Poria Mushroom Steamed Free-Range Chicken SoupMade with free-range chicken and traditional Chinese medicinal ingredients like Ganoderma and Poria, slowly simmered for a clear, fragrant broth with nourishing properties.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Shunde Roasted Eel with Honey Glazed Chicken Rice BowlShunde Roasted Eel with Honey Glazed Chicken Rice Bowl is a Cantonese dish, mainly consisting of roasted eel, chicken cutlets, and rice. The eel is roasted and paired with chicken cutlets glazed with honey, then heated in a clay pot.
Braised Chicken and Spare Ribs with Shiitake Mushroom Baozi RiceA savory Cantonese dish featuring tender chicken, fragrant shiitake mushrooms, and seasoned spare ribs served over steamed rice in a clay pot.
Spicy Pork Ribs and Beef with Double Pepper Claypot RiceSpicy pork ribs and beef stir-fried with green and red peppers, served over rice in a clay pot for rich flavor.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.
Ginseng Mushroom and Free-range Chicken SoupA nourishing soup made by slow-cooking ginseng mushrooms and free-range chicken, resulting in a rich, savory broth with tender meat and natural umami flavor.