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Yun Shu Creative Yunnan Cuisine - Private Dining (Xueqing Road Store)

特色菜 · ⭐ 4.8

Ground-floor commercial space along the street, Building 9, Yicheng Dongyuan

Dishes

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  Yunnan Small Knife Duck

  Yunnan small knife duck uses locally sourced tender duck as its main ingredient. After careful marination, it is meticulously deboned using a special small knife to keep the duck meat intact. It is then slowly roasted at low temperature until the skin turns golden and crispy, while the meat remains fresh, tender, and juicy. Served with a specially crafted sauce, this dish offers a unique and distinctive flavor.
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  Yunnan Olive Slices

  Yunnan olive slices is a cold dish primarily made with fresh olives. After removing the pits, the olives are sliced thinly and mixed with辅料 such as minced garlic, chili, and cilantro. It is seasoned with salt, vinegar, soy sauce, and a touch of sugar, then tossed well before serving.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Banna Grilled Tilapia

  Bang Na grilled tilapia is a dish made by marinating tilapia and then grilling it over charcoal. The main ingredients include tilapia, spices, and seasonings such as ginger, garlic, onion, chili, and lemongrass. The fish is cleaned, scored, marinated with the seasoning, and then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  牛肝菌炒粉丝

  牛肝菌炒粉丝是一道以牛肝菌和粉丝为主要食材的家常菜。先将干牛肝菌泡发后切片，粉丝用温水泡软备用。热锅下油，爆香蒜末和葱段，放入牛肝菌片翻炒至香气溢出，再加入粉丝快速翻炒，最后加入适量酱油、盐和少许高汤调味，炒至汤汁收干即可。成品口感滑嫩，牛肝菌特有的浓郁菌香与粉丝的柔韧完美结合，味道咸鲜适口，是一道简单美味的家常菜肴。
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Shangri-La Mushroom Soup Noodles

  Shangri-La mushroom soup rice noodles are made with a broth simmered from fresh wild mushrooms (such as chanterelles and matsutake) and chicken or pork, served with Yunnan-style rice noodles and garnished with green onions and cilantro. The preparation involves cleaning the mushrooms, then stewing them into a rich broth. The rice noodles are briefly blanched and mixed into the soup to preserve the natural flavors of the ingredients.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in beef or chicken stock until flavorful, and finally reduced to a glossy finish.

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