Fang Fang Salted Goose (Changjiang No.1 Plaza Branch)
江浙菜 · ⭐ 3.8
Shop No. 5, Qianwan Jia Cai Market, B1 Floor, Changjiang No.1 Life Plaza, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Qianwan Jia Cai Market, B1 Floor, Changjiang No.1 Life Plaza, Changjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose, Intestine and Lung Stew, Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shop No. 5, Qianwan Jia Cai Market, B1 Floor, Changjiang No.1 Life Plaza, Changjiang Road
- Popular dishes: Salted Goose, Intestine and Lung Stew, Goose Wings
China trip · China travel
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Dishes
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Intestine and Lung StewA traditional Chinese dish made with pork intestines and lungs, simmered in savory broth for a rich, tender flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.