Mi Chang Zhang Fen
小吃快餐 · ⭐ 3.4
No. 122, Rongjing Road, North Gongye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Rongjing Road, North Gongye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Leek Sausage, Vegetarian Intestine, Goji Berry and Pig Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 122, Rongjing Road, North Gongye Avenue
- Popular dishes: Three-Shrimp Leek Sausage, Vegetarian Intestine, Goji Berry and Pig Liver Soup, Beef Sausage Roll, Blood Sausage Rice Porridge
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Dishes
Three-Shrimp Leek SausageA dish made with fresh river shrimp, crab roe, and egg, mixed with chopped leeks and steamed into a delicate sausage-like form, offering a rich, savory flavor.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Beef Sausage RollA traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Mustard Greens and Pork SoupA savory soup made with mustard greens and pork slices, known for its fresh taste and health benefits.
Braised Tuna and Fermented Black Bean SausageA Cantonese dish made with minced tuna and fermented black beans, shaped into sausage and steamed for a savory, tender texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Mustard Oil StickFried dough sticks mixed with yellow mustard sauce, offering a crispy texture and spicy flavor.