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Chengji Roujiamo (Textile City Branch)

小吃面食 · ⭐ 3.8

No. 289 Fangjian Road, Xi'an Textile City

Dishes

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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
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  Spicy Soup

  Hulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Jar Sour Spicy Pork Noodles

  A savory noodle dish featuring pork strips, pickled vegetables, and rice noodles in a tangy, spicy broth.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Pork in Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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