Mi Yicheng Zhou - A Bowl of Immortal Porridge (Jin Bridge Store)
小吃快餐 · ⭐ 3.7
No. 43 Xiaojinqiao Road, Unit 6-1-2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Xiaojinqiao Road, Unit 6-1-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Yam Corn Pork Rib Porridge, Yam and Corn Porridge, Dried Scallop and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 43 Xiaojinqiao Road, Unit 6-1-2
- Popular dishes: Mountain Yam Corn Pork Rib Porridge, Yam and Corn Porridge, Dried Scallop and Pork Rib Porridge, Pork and Sauerkraut Dumplings, Sweet Corn Segments
China trip · China travel
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Dishes
Mountain Yam Corn Pork Rib PorridgeMountain yam corn pork rib porridge is a porridge made with mountain yam, corn, and pork ribs, cooked slowly. It has a smooth texture and is nutritious.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Pork and Sauerkraut DumplingsPork and sauerkraut buns are made with flour-based wrappers filled with a mixture of minced pork and sauerkraut, steamed after being evenly blended and wrapped.
Sweet Corn SegmentsFresh sweet corn is cut into segments and stir-fried with sugar, salt, and a touch of oil for a sweet and crisp dish.
Immortal Century Egg and Pork PorridgeA traditional Chinese breakfast dish made with pork, century egg, and rice, offering a rich, savory flavor and smooth texture.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Vegetable Egg Noodle SoupA traditional Chinese soup made with flour dumplings, eggs, and greens, simmered in broth for a light and nourishing meal.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy Fried Spring RollsA classic Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. The outer skin is crunchy while the filling remains flavorful.