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Zhe Xiao Man

江浙菜 · ⭐ 4.2

Unit 606B, Tianhe City, No. 263, Heping Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Huaiyang Braised Tofu Shreds

  Huaiyang Dazhu Gan Si is a traditional Jiangsu dish made primarily from tofu sheets. Thinly sliced tofu is simmered in broth with ham, chicken breast, shrimp, and mushrooms, then slowly stewed to absorb the rich flavors.
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  茭白鳝丝

  茭白鳝丝是一道以新鲜鳝鱼和茭白为主要食材的菜肴。鳝鱼切丝后焯水去腥，茭白切丝备用。热锅凉油，加入蒜末爆香，放入鳝丝翻炒，再加入茭白丝同炒，调味后快速翻匀即可。口感滑嫩，清爽可口。
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Crab Roe Soup Dumplings

  Crab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  金丝小枣煨肘

  金丝小枣煨肘是一道以猪肘为主要食材，搭配金丝小枣慢火炖煮而成的菜肴。猪肘需先焯水去腥，再与金丝小枣一同放入锅中，加入适量清水、姜片、葱段及调味料，用文火长时间煨制，使肉质软烂、枣香融入其中。
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  Chicken Broth Tofu Skin Rolls

  Stuffed tofu skin rolls filled with seasoned minced pork, steamed to perfection. Made with tofu sheets, ground pork, egg, scallions, ginger, and flavored with chicken or beef broth for a tender, juicy texture.
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  Steamed White Fish with Chicken Broth

  Clean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.
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  黑松露绣丸子菌

  黑松露绣丸子菌是一道以猪肉馅和新鲜菌类为主料制成的菜肴。猪肉馅加入调味料搅拌上劲，捏成丸子状，与切片的菌类（如香菇或杏鲍菇）一同蒸制或煎制而成。最后淋上用黑松露调制的酱汁，提升香气。

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