Charcoal Grill Restaurant
美食 · ⭐ 3.7
Annex No. 108, No. 27, Sixian Road, Beilu International City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 108, No. 27, Sixian Road, Beilu International City. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Shiitake Mushrooms, Roasted Cantonese Sausage, Roasted Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.7
- Address: Annex No. 108, No. 27, Sixian Road, Beilu International City
- Popular dishes: Roasted Shiitake Mushrooms, Roasted Cantonese Sausage, Roasted Quail Eggs, Charcoal-Grilled Braised Pig Intestine, Charcoal-Grilled Pork Kidney Slices
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Dishes
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Roasted Cantonese SausageA Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Charcoal-Grilled Braised Pig IntestineCharcoal-grilled braised pig intestine is a Chinese dish made primarily from pig intestines, which are first braised and then grilled over charcoal. The intestines have a soft and chewy texture with a slightly charred exterior and a rich braised aroma combined with the smoky flavor of charcoal.
Charcoal-Grilled Pork Kidney SlicesA dish featuring thinly sliced pork kidneys grilled over charcoal, offering a tender and smoky flavor.
Charcoal-grilled Corn SkewersFresh corn kernels skewered and grilled over charcoal with a secret sauce, resulting in a sweet, smoky flavor and tender texture.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Spicy Brain in FoilSpicy brain dish wrapped in foil and grilled, featuring a rich, aromatic flavor from secret seasoning.
Trendy Pressure-Steamed OystersFresh oysters steamed under pressure with garlic, vermicelli, and a secret sauce, resulting in tender, flavorful seafood.