Shi Zai Lai Wonton Shop (Lijin Road No.27 Courtyard Branch)
小吃快餐 · ⭐ 3.9
No. 66 Shunxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Shunxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Roasted Kidney, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66 Shunxing Road
- Popular dishes: Roasted Potato Slices, Roasted Kidney, Grilled Green Beans, Beef Intestine, Lean Pork
China trip · China travel
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Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.