Luoding Rice Noodle Rolls (Shangsha Branch)
Cantonese cuisine · ⭐ 3.5
No. 2, East First Lane, Donghu Xinyuan, Shawan Street, Shasha Community, 1st Floor, Rooms 101 and 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, East First Lane, Donghu Xinyuan, Shawan Street, Shasha Community, 1st Floor, Rooms 101 and 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Brisket Steamed Rice in Bamboo Basket, Pork Offal Steamed Rice Noodles, Meat Patty Steamed Rice in Bamboo Basket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 2, East First Lane, Donghu Xinyuan, Shawan Street, Shasha Community, 1st Floor, Rooms 101 and 102
- Popular dishes: Beef Brisket Steamed Rice in Bamboo Basket, Pork Offal Steamed Rice Noodles, Meat Patty Steamed Rice in Bamboo Basket, Steamed Pork Patty with Rice Noodles, Peanut碎 Meat Rice Noodle Roll
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Dishes
Beef Brisket Steamed Rice in Bamboo BasketBeef brisket and rice steamed together in a bamboo basket, resulting in tender beef and fragrant rice infused with savory flavors.
Pork Offal Steamed Rice NoodlesA traditional Chinese dish made with pork offal such as liver, intestines, and stomach, steamed with seasoned rice noodles for a savory and tender texture.
Meat Patty Steamed Rice in Bamboo BasketA traditional Chinese dish where minced pork patties are steamed with rice in a bamboo basket, allowing the rice to absorb the savory meat flavor.
Steamed Pork Patty with Rice NoodlesA dish made by steaming minced pork patties with rice noodles, resulting in a savory and tender texture.
Peanut碎 Meat Rice Noodle RollA savory rice noodle roll filled with minced pork and crushed peanuts, steamed to perfection for a soft, flavorful bite.
Fresh Meat and Egg Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with fresh pork and egg, served with a savory sauce.
Fresh Shrimp Wonton Beef Noodle SoupFresh shrimp wontons served in a rich beef broth with soft noodles, offering a savory and satisfying meal.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.