Ji Mama Noodles with Sauce (Jiayuan Road Branch)
小吃面食 · ⭐ 3.5
Room 102-1, Building 10, PanGu Business Harbor, Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-1, Building 10, PanGu Business Harbor, Jiayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Cornmeal, Five-Spice Swordfish, Cold Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Room 102-1, Building 10, PanGu Business Harbor, Jiayuan Road
- Popular dishes: Three Delicacies Cornmeal, Five-Spice Swordfish, Cold Noodle, Ji Mama Hand-Kneaded Noodles, Mom's Meat Sauce Noodles
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Dishes
Three Delicacies CornmealA dish made with cornmeal and mixed with shrimp, egg, and green peas. The cornmeal is steamed and combined with sautéed ingredients for a soft and savory flavor.
Five-Spice SwordfishA Chinese dish made by steaming fresh swordfish marinated in five-spice powder, wine, and ginger, resulting in tender, fragrant fish.
Cold NoodleA Korean-style cold noodle dish made with chilled noodles and served with vegetables, egg, and spicy sauce for a refreshing summer meal.
Ji Mama Hand-Kneaded NoodlesA handcrafted noodle dish made with traditional methods, served with a secret sauce and fresh ingredients for a rich, satisfying flavor.
Mom's Meat Sauce NoodlesHandmade noodles topped with a rich meat sauce made from ground pork, tomatoes, onions, and garlic, seasoned with salt, sugar, and soy sauce, offering a savory and aromatic flavor.
Mountain Pig Tendon SausageMountain pig tendon sausage is a specialty food made mainly from mountain pig meat and pig tendons, processed through marination, stuffing, and smoking. It has a chewy texture and rich flavor.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Spicy Beef Sauce NoodlesMeat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Chicken Sauce NoodlesSpicy chicken sauce noodles made with tender chicken and chili, served over boiled noodles for a rich, flavorful dish.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Black Pepper Beef BaoA Chinese fast food dish featuring tender beef stir-fried with black pepper sauce, served in a soft steamed bun for a savory and spicy bite.