Fengcheng Restaurant (Fengcheng Shidu Branch)
Cantonese cuisine · ⭐ 4.0
Ground Floor A-1, Building 1, Shunde Lingnan Style Food Exhibition Center, No. 1 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor A-1, Building 1, Shunde Lingnan Style Food Exhibition Center, No. 1 Binhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengcheng Shrimp Dumplings, Classic Char Siu, Steamed Sandworm with Clams and Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Ground Floor A-1, Building 1, Shunde Lingnan Style Food Exhibition Center, No. 1 Binhe Road
- Popular dishes: Fengcheng Shrimp Dumplings, Classic Char Siu, Steamed Sandworm with Clams and Pickled Mustard Greens, Cream Egg Tart, Signature Roast Goose
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Dishes
Fengcheng Shrimp DumplingsA classic Cantonese dim sum, featuring fresh shrimp, pork, and bamboo shoot filling wrapped in translucent wheat starch dough and steamed to perfection.
Classic Char SiuClassic Char Siu is made from pork tenderloin marinated in a blend of honey, soy sauce, and spices, then slow-roasted to achieve a glossy finish and tender texture.
Steamed Sandworm with Clams and Pickled Mustard GreensA Cantonese seafood dish featuring sandworms and clams steamed with pickled mustard greens, offering a delicate and savory taste.
Cream Egg TartA classic Hong Kong dessert featuring a flaky pastry shell filled with a smooth custard made from eggs, milk, and sugar, baked to a golden finish.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Pan-Fried Three-Ingredient Stuffed DishA Chinese dish featuring tofu, eggplant, and green pepper stuffed with minced meat and pan-fried until golden and tender.
Bamboo Shoot and Red Kidney Bean Carp SoupA traditional Cantonese medicinal soup made with bamboo shoot, red kidney beans, and carp, simmered slowly for a fresh and nourishing flavor.
Braised Young PigeonBraised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
Steamed Chicken Feet with Red Kidney BeansA Cantonese dish featuring chicken feet and red kidney beans steamed together, offering a tender texture and savory flavor.
Steamed Snakehead Fish with Flower PeppercornsFresh flower pepper steamed bamboo fish is a dish made with fresh bamboo fish as the main ingredient, steamed together with fresh flower peppers. After removing the scales and washing the bamboo fish, it is cut with decorative slashes and placed in a steamer along with fresh flower peppers, then steamed over medium heat until cooked through. The preparation involves minimal seasoning, relying primarily on the natural freshness of the ingredients and the unique aroma of the fresh flower peppers.