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Hejiang Craft Skewers

Barbecue · ⭐ 4.8

No. 116-1 Heshan Street

Dishes

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  Jiamusi Grilled Flatbread

  Jiamusi baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, onion, and green onions, then rolled into rounds and baked until golden brown. The process emphasizes soft dough and well-blended fillings.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Korean-style Kimchi Salad

  Korean拌菜 is made by mixing shredded cabbage, carrot, cucumber, and bean sprouts with garlic, chili powder, sesame oil, soy sauce, sugar, and vinegar. Ingredients are lightly prepared and marinated to blend flavors.
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  Hot Pot Noodles

  Hot pot noodles is a dish primarily made with noodles, vegetables, and meats. The preparation method involves briefly boiling the ingredients in hot water, then serving them with seasonings.
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  Grilled Double Tendons

  A dish made with pork and beef tendons, marinated and grilled over charcoal for a rich, chewy texture.
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  Shredded Beef

  Beef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Bing Jia Chuan 1

  A Chinese snack featuring thin pancakes wrapped around grilled meat or vegetable skewers, crispy on the outside and tender inside.

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