Juejue Chicken (Fushui Neighborhood Store)
小吃快餐 · ⭐
No. 68-8, Fushui Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-8, Fushui Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-Free Soda Water, Smoked Tofu Skin, Smoked Roasted Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 68-8, Fushui Residential Community
- Popular dishes: Sugar-Free Soda Water, Smoked Tofu Skin, Smoked Roasted Chicken Ribs, Special Smoked Chicken Skin, Lean Roast Pork
China trip · China travel
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Dishes
Sugar-Free Soda WaterA sugar-free carbonated beverage made by infusing water with carbon dioxide, offering a refreshing taste without added sugars.
Smoked Tofu SkinA dish made by smoking tofu skin after marinating, resulting in a smoky, savory flavor and chewy texture.
Smoked Roasted Chicken RibsFresh chicken ribs marinated and slowly smoked over charcoal, resulting in a crispy exterior and tender, juicy meat with a rich smoky flavor.
Special Smoked Chicken SkinFresh chicken skin marinated in secret spices and smoked to perfection, resulting in a crispy exterior and tender interior with rich aroma.
Lean Roast PorkLean roast pork made from lean pork belly, slow-cooked and marinated in a special sauce before roasting for a tender, low-fat dish.
Smoked Tofu SkinSmoked tofu skin made by smoking dried tofu sheets with spices, resulting in a crispy texture and rich aroma.
Spicy Chicken Neck Stir-FrySpicy chicken架 salad is a cold dish made with chicken frames as the main ingredient. The cooked chicken frames are cut into pieces and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and cilantro. Common seasonings include soy sauce, vinegar, sugar, and sesame paste for enhanced flavor.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.