Fengshun Fresh Beef Shop (Hengjiangxia Branch)
Hot pot · ⭐ 3.9
Room 103, No. 6 Hengtang Road, Hengjiangxia (near Zhenggongfu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 6 Hengtang Road, Hengjiangxia (near Zhenggongfu Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Shacha Sauce, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: Room 103, No. 6 Hengtang Road, Hengjiangxia (near Zhenggongfu Restaurant)
- Popular dishes: Dry-Fried Beef Rice Noodles, Shacha Sauce, Rice Noodles, Stir-Fried Rice Noodles, Beef Ball Noodle Soup
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls, served in a savory broth with rice noodles or wheat noodles.
Beef Offal Noodle SoupA savory Chinese dish featuring beef offal simmered in a rich broth with rice noodles or wheat noodles, often garnished with herbs and chili oil.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Noodle SoupBeef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.