Lanzhou Beef Noodles from China (Gaijiao Fan & Mixian)
小吃面食 · ⭐ 3.7
Room 1-5, First Floor, No. 61, Hongda Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-5, First Floor, No. 61, Hongda Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Beef Noodles with Knife-Sliced Noodles, Cold Tofu Noodles Salad, Double Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Room 1-5, First Floor, No. 61, Hongda Street
- Popular dishes: Cold Beef Noodles with Knife-Sliced Noodles, Cold Tofu Noodles Salad, Double Pepper Pork Noodles, Home-style Vegetable Noodles, 牛肉炒饼丝
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Beef Noodles with Knife-Sliced NoodlesA refreshing dish combining knife-cut noodles with cold marinated beef, garnished with cucumber and herbs for a savory, satisfying bite.
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Double Pepper Pork NoodlesA savory dish of stir-fried pork and green and red peppers tossed with cooked noodles, offering a spicy and aromatic flavor.
Home-style Vegetable NoodlesHome-style vegetable noodles are made with fresh vegetables and noodles, seasoned with soy sauce and salt, and stir-fried or boiled simply, offering a refreshing and nutritious taste.
牛肉炒饼丝牛肉炒饼丝是一道以牛肉和饼丝为主要食材的炒菜。将牛肉切丝，饼丝提前泡软或煮熟备用。热锅凉油，先炒香牛肉丝，再加入饼丝翻炒均匀，可加入葱姜蒜等调味料，最后调入酱油、盐等调料，炒至入味即可。
Meat-filled Bread with EggA fusion dish combining Shaanxi-style meat-filled bread with a fried egg, offering rich flavor and satisfying texture.
Minced Meat NoodlesMinced meat拌面 is a home-style noodle dish made by mixing cooked noodles with stir-fried minced meat. Key ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook noodles, drain, then stir-fry meat with aromatics and sauce, finally toss with noodles.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
Beef with Green Pepper NoodlesBeef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
Naan Pancake Stir-fried Green PepperNaan pancake stir-fried green pepper is a Chinese stir-fry dish made with naan and green peppers. The naan is sliced and quickly stir-fried with green peppers, retaining the crispy texture of the naan and the crispiness of the peppers.