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297 Restaurant

Hot pot · ⭐ 3.8

No. 216, Panjiayuan Street (50 meters inside Panjiayuan Intersection)

Dishes

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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Special Wild Chicken

  Special柴鸡 is made with柴鸡 as the main ingredient, blanched and then stewed with ginger slices and green onions to make the chicken tender and flavorful, with a rich broth.
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  Special Beef Tendon Hot Pot

  Special beef tendon hot pot features beef tendons as the main ingredient, paired with various vegetables, soy products, and seasonings, cooked by stewing or boiling. Beef tendons are pre-treated to remove odor and blanched, then slowly simmered with broth or spicy base until tender and flavorful.
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  Braised Flounder

  Braised flounder is a dish featuring flounder as the main ingredient. Clean and score the fish, marinate with wine and ginger to remove odor, then pan-fry until lightly golden. Add soy sauce, sugar, scallions, ginger, and water to braise until flavorful, then reduce sauce.
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  Stir-fried pork strips with green beans

  Stir-fried meat strips with green beans is a home-style dish using pork tenderloin and fresh green beans. Marinate the meat in rice wine, soy sauce, and cornstarch, blanch the beans, then stir-fry garlic, meat, and beans together until cooked through.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Premium Meat Patty

  Golden Medal Meat Pie is a dough dish made primarily with pork. The minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked by frying or steaming. It has a crispy or soft outer layer and a juicy, tender filling.
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  Potato in Broth Base

  Potato in pot base is a dish using potatoes as the main ingredient, typically simmered with broth or seasonings to absorb flavors. Add葱姜蒜 and chili for aroma, then slowly stew until potatoes are soft and flavorful.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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